2010 Tamworth Pork Pricelist

Tamworth pigs December 2009

Our organic-fed, pastured, heritage Tamworth pork is ready for ordering now. We had our first taste of it last weekend and BOY HOWDY is it good (if I do say so myself). I now know why Tamworths have a reputation as the tastiest breed of pig. Pick up on-farm. Please call or email us to place an order.

UPDATE: We will be bringing orders to the Boston area, probably for a weekend pickup date. Boston-area customers, please email us if you’d like to find out more.

Cut Price per lb Typical package size
Fresh Cuts
Pork Chops¬†¬†- 1/2″ cut $9.95 2 chops per package, ~.75 lbs
3/4″ Chops $10.95 2 chops per pkg, ~1 lb
Ground pork (SOLD OUT) $8.95 1 lb
Regular ribs $10.95 1 lb
Country-style ribs $11.95 2 lb
Butt roast – boneless $10.99 3.5 – 5.5 lb
Loin end roast -boneless $12.99 3.5 – 5.0 lb
Leaf lard (SOLD OUT) $2.95 2 lb
Cured/Smoked Cuts*
Smoked shoulder Рbone in  (nitrite-free) $12.95 6.5 lbs
Bacon! (nitrite-free) $20.00 10 oz pack
Whole smoked ham – boneless $13.95 8 lbs
Smoked ham – boneless (nitrite-free) (SOLD OUT) $13.95 3 lbs

* The highly acclaimed Vermont Smoke & Cure does the custom smoking/curing for us.

Tamworth pigs December 2009

Tamworth pigs December 2009

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