Our organic-fed, pastured, heritage Tamworth pork is ready for ordering now. We had our first taste of it last weekend and BOY HOWDY is it good (if I do say so myself). I now know why Tamworths have a reputation as the tastiest breed of pig. Pick up on-farm. Please call or email us to place an order.
UPDATE: We will be bringing orders to the Boston area, probably for a weekend pickup date. Boston-area customers, please email us if you’d like to find out more.
|Cut||Price per lb||Typical package size|
|Pork Chops¬†¬†- 1/2″ cut||$9.95||2 chops per package, ~.75 lbs|
|3/4″ Chops||$10.95||2 chops per pkg, ~1 lb|
|Regular ribs||$10.95||1 lb|
|Country-style ribs||$11.95||2 lb|
|Butt roast – boneless||$10.99||3.5 – 5.5 lb|
|Loin end roast -boneless||$12.99||3.5 – 5.0 lb|
|Smoked shoulder – bone in¬†¬†(nitrite-free)||$12.95||6.5 lbs|
|Bacon! (nitrite-free)||$20.00||10 oz pack|
|Whole smoked ham – boneless||$13.95||8 lbs|
* The highly acclaimed Vermont Smoke & Cure does the custom smoking/curing for us.