If you’ve been asking yourself “Where can I get organic, humanely raised, pastured meat in Massachusetts?”, look no further. Our batch of Tamworth pigs will be available for your family’s freezer in October.
Happy Tamworth Pigs at Grace Note Farm |
We are currently taking orders for 1/2 or whole pigs. The price this year is :
$6.85/lb for 1/2 pig
$6.40/lb whole pig
Total amount due based on pounds of “hanging weight.”
$3/lb additional for smoking/curing (bacon/hams)
$250 deposit required.
| Hi the ‘add to cart’ button to reserve your half or whole pig. You’ll then see your shopping cart appear at the bottom of the page, and two buttons. You can use the ‘ Checkout with paypal’ button to pay the $250 deposit online with either a credit or debit card, or your payPal account, or hit the ‘submit’ button if you’d rather mail us a check, or hand us cash in person. The balance will be due when you pick up your meat. | |
| Half pig reservation | |
| Whole pig reservation | |
How much meat would I get?
See my post describing the cuts and quantities you can expect if you buy a half or whole pig.
When can I pick it up?
The meat will be frozen and available for pickup on the farm in late October, 2011. We can also get the ham, shoulder, and bacon smoked for an additional $3.00/lb. We use the highly acclaimed Vermont Smoke and Cure to do the smoking, because they use natural ingredients and produce a nitrite-free product. We’ve been very happy with the results they produce for us, and think it’s worth the drive.
Order soon, as we expect to sell out by mid-summer.
Still have questions? Call us!
*Hanging weight is the slaughter weight of the pig ‘on the hook’, before it is butchered into individual cuts. Expect to loose 10 – 20 lbs of weight per half pig between the hanging weight and finished cuts.
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