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	<title>Comments for Grace Note Farm</title>
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	<description>See, Listen, Taste, Feel, Care</description>
	<lastBuildDate>Tue, 04 May 2010 03:58:31 +0000</lastBuildDate>
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		<title>Comment on Organic pastured chicken pre-order by Autumn 2010 meat pre-orders &#171; Grace Note Farm</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=651&#038;cpage=1#comment-688</link>
		<dc:creator>Autumn 2010 meat pre-orders &#171; Grace Note Farm</dc:creator>
		<pubDate>Tue, 04 May 2010 03:58:31 +0000</pubDate>
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		<description>[...] Organic pastured chicken pre-order &#160;&#160; Sending some love to our customers in JP &#187;  The growing season has really [...]</description>
		<content:encoded><![CDATA[<p>[...] Organic pastured chicken pre-order &nbsp;&nbsp; Sending some love to our customers in JP &raquo;  The growing season has really [...]</p>
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		<title>Comment on 2010 Tamworth Pork Pricelist by Autumn 2010 Pork &#171; Grace Note Farm</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=256&#038;cpage=1#comment-687</link>
		<dc:creator>Autumn 2010 Pork &#171; Grace Note Farm</dc:creator>
		<pubDate>Tue, 04 May 2010 03:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.gracenotefarm.com/blogposts/?p=256#comment-687</guid>
		<description>[...] to sample the product before making such a large commitment (and who could blame ya&#8217;), some  individual cuts are still available.  *Hanging weight is the slaughter weight of the pig &#8216;on the hook&#8217;, [...]</description>
		<content:encoded><![CDATA[<p>[...] to sample the product before making such a large commitment (and who could blame ya&#8217;), some  individual cuts are still available.  *Hanging weight is the slaughter weight of the pig &#8216;on the hook&#8217;, [...]</p>
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		<title>Comment on Autumn 2010 Pork by Autumn 2010 meat pre-orders &#171; Grace Note Farm</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=644&#038;cpage=1#comment-686</link>
		<dc:creator>Autumn 2010 meat pre-orders &#171; Grace Note Farm</dc:creator>
		<pubDate>Tue, 04 May 2010 03:52:10 +0000</pubDate>
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		<description>[...] &#187;  The growing season has really started in earnest now. We are ready to take pre-orders for Organic Pork and Chicken. Please call or email us for details.   Share and [...]</description>
		<content:encoded><![CDATA[<p>[...] &raquo;  The growing season has really started in earnest now. We are ready to take pre-orders for Organic Pork and Chicken. Please call or email us for details.   Share and [...]</p>
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		<title>Comment on Is organic feed worth the cost? by Larry</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=379&#038;cpage=1#comment-668</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Wed, 28 Apr 2010 22:55:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.gracenotefarm.com/blogposts/?p=379#comment-668</guid>
		<description>On your 3 reasons you forgot to address the sometimes high carbon footprint of organic feed vs. locally sourced non-GMO sustainably raised feed. In our region (pacific NW) organic feed has to come from 1000 miles away while local sustainable non-GMO feed (we don&#039;t use soy or corn) only has to be transported 150 miles to get here. Which one has the smallest carbon footprint?</description>
		<content:encoded><![CDATA[<p>On your 3 reasons you forgot to address the sometimes high carbon footprint of organic feed vs. locally sourced non-GMO sustainably raised feed. In our region (pacific NW) organic feed has to come from 1000 miles away while local sustainable non-GMO feed (we don&#8217;t use soy or corn) only has to be transported 150 miles to get here. Which one has the smallest carbon footprint?</p>
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		<title>Comment on Organic Tamworth pork for sale by admin</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=132&#038;cpage=1#comment-582</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 07 Apr 2010 22:29:59 +0000</pubDate>
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		<description>High praise indeed. Thanks so much Kristi! We&#039;re really glad you enjoyed the pork, and also happy to have customers like you who care so much about how the pigs were treated while they were with us.</description>
		<content:encoded><![CDATA[<p>High praise indeed. Thanks so much Kristi! We&#8217;re really glad you enjoyed the pork, and also happy to have customers like you who care so much about how the pigs were treated while they were with us.</p>
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		<title>Comment on Organic Tamworth pork for sale by Kristi</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=132&#038;cpage=1#comment-581</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Wed, 07 Apr 2010 21:01:37 +0000</pubDate>
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		<description>This stuff is amazing and it is -- I mean this -- the best pork we have ever had. And I think this is really a testament to the scale of what you guys are doing, and the quality of life you provide for your animals. To put it in context: We are *very* particular about where our meat is sourced, eating only from small, local farms with husbandry practices we feel confident in. Which is to say, we&#039;ve sampled some very fine meats from Massachusetts and Vermont. We bought a package of bacon and some ribs last week. The bacon was so tasty, it was almost a shame to do anything other than fry it up and eat it in its simple and smokey perfection. And the ribs were the exquisite base of a red sauce.</description>
		<content:encoded><![CDATA[<p>This stuff is amazing and it is &#8212; I mean this &#8212; the best pork we have ever had. And I think this is really a testament to the scale of what you guys are doing, and the quality of life you provide for your animals. To put it in context: We are *very* particular about where our meat is sourced, eating only from small, local farms with husbandry practices we feel confident in. Which is to say, we&#8217;ve sampled some very fine meats from Massachusetts and Vermont. We bought a package of bacon and some ribs last week. The bacon was so tasty, it was almost a shame to do anything other than fry it up and eat it in its simple and smokey perfection. And the ribs were the exquisite base of a red sauce.</p>
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		<title>Comment on Is organic feed worth the cost? by Sending some love to our customers in JP &#171; Grace Note Farm</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=379&#038;cpage=1#comment-578</link>
		<dc:creator>Sending some love to our customers in JP &#171; Grace Note Farm</dc:creator>
		<pubDate>Tue, 06 Apr 2010 23:31:51 +0000</pubDate>
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		<description>[...] Note Farm is not certified organic, but we abide by organic growing practices. We only buy organic inputs for our farm. We provide free-choice certified organic feed to our chickens and pigs. They have [...]</description>
		<content:encoded><![CDATA[<p>[...] Note Farm is not certified organic, but we abide by organic growing practices. We only buy organic inputs for our farm. We provide free-choice certified organic feed to our chickens and pigs. They have [...]</p>
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		<title>Comment on Organic Tamworth pork for sale by Sending some love to our customers in JP &#171; Grace Note Farm</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=132&#038;cpage=1#comment-577</link>
		<dc:creator>Sending some love to our customers in JP &#171; Grace Note Farm</dc:creator>
		<pubDate>Tue, 06 Apr 2010 23:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.gracenotefarm.com/blogposts/?p=132#comment-577</guid>
		<description>[...] or just get some freshly smoked, awesomely tasty organic nitrite-free bacon. The pork is from Tamworth pigs, prized among chefs for their flavor and meat to fat ratio. The cured/smoked cuts were processed at [...]</description>
		<content:encoded><![CDATA[<p>[...] or just get some freshly smoked, awesomely tasty organic nitrite-free bacon. The pork is from Tamworth pigs, prized among chefs for their flavor and meat to fat ratio. The cured/smoked cuts were processed at [...]</p>
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		<title>Comment on Contact Us by Spring workday and party &#171; Grace Note Farm</title>
		<link>http://www.gracenotefarm.com/blogposts/?page_id=514&#038;cpage=1#comment-558</link>
		<dc:creator>Spring workday and party &#171; Grace Note Farm</dc:creator>
		<pubDate>Sun, 04 Apr 2010 02:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.gracenotefarm.com/blogposts/?page_id=514#comment-558</guid>
		<description>[...] Contact Us  Grace Note FarmSee, Listen, Taste, Feel, CareCommentsPosts [...]</description>
		<content:encoded><![CDATA[<p>[...] Contact Us  Grace Note FarmSee, Listen, Taste, Feel, CareCommentsPosts [...]</p>
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		<title>Comment on Sustainablah by Jen</title>
		<link>http://www.gracenotefarm.com/blogposts/?p=451&#038;cpage=1#comment-553</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 03 Apr 2010 03:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.gracenotefarm.com/blogposts/?p=451#comment-553</guid>
		<description>I agree, &quot;sustainable&quot; is beyond bothersome.  I do like &quot;regenerative,&quot; and I&#039;ve been especially into &quot;resilient&quot; lately.  (Although, as I read in an interview posted on Energy Bulletin recently, that &quot;resilient&quot; only makes sense when you&#039;re describing what something or someone is resilient *to*.)  It&#039;s hard to grapple with these linguistic limitations.  I&#039;m grateful that you are spelling it out in more detail-- that we should not be human-centric, that we should be rigorous in distinguishing wants from needs, that we need less rather than more.  Amen.</description>
		<content:encoded><![CDATA[<p>I agree, &#8220;sustainable&#8221; is beyond bothersome.  I do like &#8220;regenerative,&#8221; and I&#8217;ve been especially into &#8220;resilient&#8221; lately.  (Although, as I read in an interview posted on Energy Bulletin recently, that &#8220;resilient&#8221; only makes sense when you&#8217;re describing what something or someone is resilient *to*.)  It&#8217;s hard to grapple with these linguistic limitations.  I&#8217;m grateful that you are spelling it out in more detail&#8211; that we should not be human-centric, that we should be rigorous in distinguishing wants from needs, that we need less rather than more.  Amen.</p>
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