Comments on: Organic Tamworth pork for sale

By: admin

admin — Wed, 07 Apr 2010 22:29:59 +0000

High praise indeed. Thanks so much Kristi! We’re really glad you enjoyed the pork, and also happy to have customers like you who care so much about how the pigs were treated while they were with us.

By: Kristi

Kristi — Wed, 07 Apr 2010 21:01:37 +0000

This stuff is amazing and it is — I mean this — the best pork we have ever had. And I think this is really a testament to the scale of what you guys are doing, and the quality of life you provide for your animals. To put it in context: We are *very* particular about where our meat is sourced, eating only from small, local farms with husbandry practices we feel confident in. Which is to say, we’ve sampled some very fine meats from Massachusetts and Vermont. We bought a package of bacon and some ribs last week. The bacon was so tasty, it was almost a shame to do anything other than fry it up and eat it in its simple and smokey perfection. And the ribs were the exquisite base of a red sauce.

By: Sending some love to our customers in JP « Grace Note Farm

Sending some love to our customers in JP « Grace Note Farm — Tue, 06 Apr 2010 23:31:25 +0000

[...] or just get some freshly smoked, awesomely tasty organic nitrite-free bacon. The pork is from Tamworth pigs, prized among chefs for their flavor and meat to fat ratio. The cured/smoked cuts were processed at [...]

By: Time for a boston-area meat delivery « Grace Note Farm

Time for a boston-area meat delivery « Grace Note Farm — Thu, 25 Mar 2010 02:42:55 +0000

By: Meat-up in Cambridge (with BACON!) « Grace Note Farm

Meat-up in Cambridge (with BACON!) « Grace Note Farm — Wed, 10 Mar 2010 19:33:04 +0000

[...] friends, come satisfy your craving for local, organic and humanely raised meat. We are bringing our Tamworth porkTamworth pigs December 2009 (including smoked cuts) and other Grace Note Farm products to Cambridge [...]