The term sustainable has been bothering me more and more. It started when I saw a talk by Anna Lappe a couple of years ago at the E.F. Schumacher Society. She said she doesn’t like the term because it conveys a sense of maintaining, sustaining what we’re already doing, the non-event of continuing with the [...]
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Tamworth pigs December 2009 Date change! The weather is not cooperating for the 14th. Let’s try again on the 28th! To all our Boston-based locarnivore friends, come satisfy your craving for local, organic and humanely raised meat. We are bringing our Tamworth pork(including smoked cuts) and other Grace Note Farm products to Cambridge next [...] |
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