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Our organic-fed, pastured, heritage Tamworth pork is ready for ordering now. We had our first taste of it last weekend and BOY HOWDY is it good (if I do say so myself). I now know why Tamworths have a reputation as the tastiest breed of pig. Pick up on-farm. Please call or email us to place an order. UPDATE: We will be bringing orders to the Boston area, probably for a weekend pickup date. Boston-area customers, please email us if you’d like to find out more. |
| Cut | Price per lb | Typical package size |
| Fresh Cuts | ||
| Pork Chops - 1/2″ cut | $9.95 | 2 chops per package, ~.75 lbs |
| 3/4″ Chops | $10.95 | 2 chops per pkg, ~1 lb |
| Regular ribs | $10.95 | 1 lb |
| Country-style ribs | $11.95 | 2 lb |
| Butt roast – boneless | $10.99 | 3.5 – 5.5 lb |
| Loin end roast -boneless | $12.99 | 3.5 – 5.0 lb |
| Cured/Smoked Cuts* | ||
| Smoked shoulder – bone in (nitrite-free) | $12.95 | 6.5 lbs |
| Bacon! (nitrite-free) | $20.00 | 10 oz pack |
| Whole smoked ham – boneless | $13.95 | 8 lbs |
* The highly acclaimed Vermont Smoke & Cure does the custom smoking/curing for us.
Tamworth pigs December 2009
[...] to availability, you may order individual cuts. If you would like to be placed on the waiting list for individual cuts such as chops or roasts, [...]
[...] to sample the product before making such a large commitment (and who could blame ya’), some individual cuts are still available. *Hanging weight is the slaughter weight of the pig ‘on the hook’, [...]