Meat-up in Cambridge (with BACON!)

Tamworth pigs December 2009

Date change! The weather is not cooperating for the 14th. Let’s try again on the 28th!

To all our Boston-based locarnivore friends, come satisfy your craving for local, organic and humanely raised meat. We are bringing our Tamworth pork(including smoked cuts) and other Grace Note Farm products to Cambridge next Sunday. Come meet the Grace Note Farm farmers and stock your freezer with some tasty treats!

Limited quantities are now available of bacon, ham, and smoked pork shoulder processed at the highly acclaimed Vermont Smoke and Cure (sister company to the Farmer’s Diner), and they are out of this world! They use an old-fashioned, regional recipe, utilizing maple wood and corn cobs for smoking, to create a flavor that is subtle and divine. Get yours now! They won’t last long.

When: Sunday March 14 28, 6:00 pm until ?
Where: Look for our truck in the harvest co-op parking lot, at 581 Mass Ave. (click for map)

Order ahead using the comments box below. Please come with your own cloth shopping bag. You can either pay on the day by cash or check, or paypal us ahead of time if you would like to pre-order (which we can arrange via email).

Hope to see you there. We appreciate your support!

A note about our animal husbandry practices

Grace Note Farm is not certified organic, but we abide by organic growing practices. We only buy organic inputs for our farm. We provide free-choice certified organic feed to our chickens and pigs. They have ample barn space for shelter and also free access to a large fenced pasture, allowing them to roam outdoors for exercise and entertainment, and to supplement their diets by munching on yummy bugs, plants, and other forage. This keeps the animals healthier (and happier) and also gives their meat a richer, more complex flavor.